If a patient with dysphagia has difficulty swallowing solids but can easily swallow liquids

Dysphagia is the medical term for swallowing difficulties.

Some people with dysphagia have problems swallowing certain foods or liquids, while others can't swallow at all.

Other signs of dysphagia include:

  • coughing or choking when eating or drinking
  • bringing food back up, sometimes through the nose
  • a sensation that food is stuck in your throat or chest
  • persistent drooling of saliva
  • being unable to chew food properly
  • a gurgly, wet-sounding voice when eating or drinking

Over time, dysphagia can also cause symptoms such as weight loss and repeated chest infections.

When to seek medical advice

You should see your GP if you, or someone you care for, have difficulty swallowing or any other signs of dysphagia so you can get treatment to help with your symptoms.

Early investigation can also help to rule out other more serious conditions, such as oesophageal cancer.

Your GP will assess you and may refer you for further tests.

Read more about diagnosing dysphagia.

Treating dysphagia

Treatment usually depends on the cause and type of dysphagia.

Many cases of dysphagia can be improved with careful management, but a cure isn't always possible.

Treatments for dysphagia include:

  • speech and language therapy to help people recover their swallowing with special exercises and techniques
  • changing the consistency of food and liquids to make them safer to swallow
  • other forms of feeding – such as tube feeding through the nose or stomach
  • surgery to widen the oesophagus, by stretching it or inserting a plastic or metal tube (stent)

Read more about treating dysphagia.

Causes of dysphagia

Dysphagia is usually caused by another health condition, such as:

  • a condition that affects the nervous system, such as a stroke, head injury, multiple sclerosis or dementia
  • cancer – such as mouth cancer or oesophageal cancer
  • gastro-oesophageal reflux disease (GORD) – where stomach acid leaks back up into the oesophagus

Children can also have dysphagia as a result of a developmental or learning disability, such as cerebral palsy.

Read more about the causes of dysphagia.

Complications of dysphagia

Dysphagia can sometimes lead to further problems.

One of the most common problems is coughing or choking, when food goes down the "wrong way" and blocks your airway. This can lead to chest infections, such as aspiration pneumonia, which require urgent medical treatment.

Aspiration pneumonia can develop after accidentally inhaling something, such as a small piece of food.

Warning signs of aspiration pneumonia include:

  • a wet, gurgly voice while eating or drinking
  • coughing while eating or drinking
  • difficulty breathing – breathing may be rapid and shallow

If you, or someone you care for, have been diagnosed with dysphagia and you develop these symptoms, contact your treatment team immediately, or call NHS 111.

Dysphagia may mean that you avoid eating and drinking due to a fear of choking, which can lead to malnutrition and dehydration.

Dysphagia can also affect your quality of life because it may prevent you from enjoying meals and social occasions.

Dysphagia in children

If children with long-term dysphagia aren't eating enough, they may not get the essential nutrients they need for physical and mental development.

Children who have difficulty eating may also find meal times stressful, which may lead to behavioural problems.

Information:

Social care and support guide

If you:

  • need help with day-to-day living because of illness or disability
  • care for someone regularly because they're ill, elderly or disabled (including family members)

Our guide to care and support explains your options and where you can get support.

Page last reviewed: 04 March 2021
Next review due: 04 March 2024

Dysphagia is an alarming symptom that requires prompt evaluation to determine the cause and to initiate treatment. It may be due to a structural or motility (movement) abnormality as solids or liquids pass from the mouth to the stomach.


Often, patients confuse dysphagia with odynophagia or a globus sensation. Dysphagia is a subjective sensation of difficulty or abnormality of swallowing. Odynophagia is pain with swallowing. A globus sensation is a nonpainful sensation of a lump, tightness, foreign body or retained food bolus in the neck or upper chest region.
Dysphagia in older adults should NOT be attributed to normal aging. Aging alone causes mild esophageal motility (movement) abnormalities, which are rarely troublesome.


Dysphagia can be classified as acute or nonacute. The acute onset of the inability to swallow solids and/or liquids (including saliva) is likely related to an esophageal foreign body impaction. Food impaction is the most common cause of acute dysphagia in adults. The estimated incidence of esophageal food impaction is 25 per 100,000 persons per year. The incidence is higher in males and increases with age. A food impaction necessitates immediate medical attention. 


Medication can be administered to attempt to relax the lower esophageal sphincter and promote passage of the food bolus. 


The food impaction may require upper endoscopy to either remove the food bolus or gently push the bolus into the stomach with the endoscope.


The first step in evaluating patients with nonacute dysphagia is to determine if the symptoms are due to oropharyngeal dysphagia or esophageal dysphagia based on patient history. In this article, we will focus on esophageal dysphagia.


In esophageal dysphagia, patients commonly report difficulty swallowing several seconds after initiating a swallow and a sensation that foods and/or liquids are not adequately passing from the upper esophagus to the stomach.


An important component of the medical history is determining what types of food (i.e., solids, liquids or both) produce symptoms. Dysphagia to both solids and liquids from the onset of symptoms is likely due to a motility (movement) disorder of the esophagus. Dysphagia to solids only is usually present when the esophageal lumen is narrowed (e.g., by a stricture).


Additional symptoms associated with dysphagia can provide a clue to the possible cause. For example, patients with chronic heartburn who develop dysphagia may have a stricture, erosive esophagitis, or cancer of the esophagus. Patients with esophageal cancer tend to be older males with significant weight loss.
Patients undergoing radiation therapy for chest, head or neck tumors are at risk for developing esophagitis and esophageal strictures. This may result in odynophagia or dysphagia.


Brenda Keller, APRN-CNP
Gastroenterology Associates of Northwest Ohio

If a patient with dysphagia has difficulty swallowing solids but can easily swallow liquids

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Scleroderma. In this condition, tissues of the esophagus become hard and narrow. Scleroderma can also make the lower esophageal muscle weak, which may cause food and stomach acid to come back up into your throat and mouth.
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Which of these foods should be avoided on a sodium restricted diet?

High-Sodium Foods.
Smoked, cured, salted or canned meat, fish or poultry including bacon, cold cuts, ham, frankfurters, sausage, sardines, caviar and anchovies..
Frozen breaded meats and dinners, such as burritos and pizza..
Canned entrees, such as ravioli, spam and chili..
Salted nuts..
Beans canned with salt added..