All of the following are unique characteristics that distinguish services from goods except:

Marketing Management, Service Marketing MCQs with Answers are suitable for preparation for various competitive and academic exams like UGC, NET, BCOM, MCOM, MBA, BBA, and many other regular and distance education of SMU, JAMIA, DU, AMU, BHU, AIMA, AMITY, SCDL, etc.

To help you get started, we have compiled a list of 75 Marketing Management & Service Marketing MCQs with answers. These questions will help you assess your skills and improve your performance in this important field.

All of the following are unique characteristics that distinguish services from goods except:

Contents

  • 1 Introduction to Marketing Management
  • 2 Brief Introduction to Service marketing
  • 3 Marketing Management, Service Marketing MCQs
  • 4 Conclusion:

Introduction to Marketing Management

Marketing Management is one of the most important and complex business functions. To be successful in this field, it is essential to have strong marketing skills. However, even with a degree in marketing, it can be difficult to know which questions to ask in an interview or to answer on a resume.

1. Marketing management is the process of directing and managing the marketing activities of a business in order to achieve its strategic objectives.

1. Marketing management is the process of planning, implementing, and managing the marketing activities of a company to create customer demand and satisfy shareholders.

3. The five major functions of marketing management are market research, market segmentation, product positioning, pricing, and promotion.

Brief Introduction to Service marketing

Service marketing is a marketing strategy that centers on creating and delivering superior customer service. In order to be successful, service marketers must have a thorough understanding of the marketing management process.

1. Service marketing is a subset of marketing that focuses on the creation, delivery, and management of customer relationships in order to achieve business objectives.

2. Service marketing is a customer-focused approach to selling that focuses on creating customer experiences that are valuable and satisfying.

The following are some key questions you might be asked on the Marketing Management service marketing MCQs:

1. Services marketing become difficult because of
A. Intangibility.
B. no demand
C. More complex market
D. Difficult to enter the market
Show Answer

Answer: (A)

2. Which of the following businesses would be characterized as a pure service
A. Insurance
B. Farming.
C. Mining.
D. There is no such thing as a pure service
Show Answer

Answer: (D)

3. Which of the following statements about the pricing of services (compared to the pricing of goods) is false?
A. The demand for services tends to be more elastic than the demand for goods
B. Cost-oriented pricing is more difficult for services.
C. Comparing prices of competitors is more difficult for service consumers
D. Consumers are less able to stockpile services by taking advantage of discount prices
Show Answer

Answer: (B)

4. Charging customers different prices for essentially the same service is called
A. Price discrimination
B. Supply and demand.
C. Complementary
D. Substitutes.
Show Answer

Answer: (A)

5. Results in the practice of too narrowly defining one’s business
A. Services marketing
B. Marketing management
C. Marketing myopia
D. Customer experience
Show Answer

Answer: (C)

6. A buyer’s perception of value is considered a trade-off between
A. Product value and psychic cost.
B. Total customer value and total customer cost
C. Image value and energy cost
D. Service value and monetary cost.
Show Answer

Answer: (D)

7. Services are characterized by all of the following characteristics except for
A. Intangibility.
B. Homogeneity
C. Perishability.
D. Inseparability
Show Answer

Answer: (B)

8. Of the four unique service characteristics that distinguish goods from services, the one that is the primary source of the other three characteristics is:
A. Intangibility
B. Inseparability.
C. Perishability.
D. Heterogeneity.
Show Answer

Answer: (A)

9. Services that occur without interruption, confusion, or hassle to the customer is called
A. Seamless service
B. Service audit.
C. Functional service
D. Departmental service
Show Answer

Answer: (A)

10. The mental energy spent by customers to acquire service is referred to as ___.
A. Image costs
B. Monetary price.
C. Energy costs
D. Psychic costs.
Show Answer

Answer: (C)

11. The unique service characteristic that reflects the interconnection between the service firm and its customer is called
A. Intangibility
B. Inseparability
C. Homogeneity
D. Perishability
Show Answer

Answer: (B)

12. Marketing problems caused by inseparability include all of the following except for
A. The service provides a physical connection to the service
B. The involvement of the customer in the production process
C. Service standardization and quality control are difficult to achieve.
D. The involvement of other customers in the production process
Show Answer

Answer: (C)

13. Which of the following statements pertain to inseparability is false?
A. As customer contact increases, the efficiency of the firm decreases.
B. Customers can affect the type of service desired
C. Customers can affect the length of the service transaction.
D. Customers can affect the cycle of demand
Show Answer

Answer: (A)

14. The centralized mass production of services is difficult due to
A. Inseparability.
B. Intangibility.
C. Homogeneity.
D. Perishability.
Show Answer

Answer: (D)

15. Solutions used to minimize the marketing problems attributed to heterogeneity include
A. Standardizing or customizing the service
B. Using multi-site locations
C. Stressing tangible clues
D. Appealing to different market segments with different demand patterns
Show Answer

Answer: (A)

16. The unique service characteristic that deals specifically with the inability to inventory services are.
A. Inseparability
B. Intangibility
C. Homogeneity
D. Perishability
Show Answer

Answer: (D)

17. Which of the following strategies increases the supply of service available to consumers?
A. The use of creative pricing strategies
B. The use of reservation systems
C. Capacity sharing
D. Developing complementary services
Show Answer

Answer: (B)

18. Customer satisfaction can be defined by comparing
A. Predicted service and perceived service
B. Predicted service and desired service
C. Desired service and perceived service
D. Adequate service and perceived service
Show Answer

Answer: (C)

19. The demand strategy in which service providers utilize their downtime by marketing to different segments with different demand patterns is associated with which of the following?
A. The use of creative pricing strategies
B. The use of reservation systems
C. Capacity sharing
D. Developing complementary services
Show Answer

Answer: (C)

20. The ___ dimension is an assessment of the firm’s consistency and dependability in-service performance
A. Empathy.
B. Responsiveness.
C. Assurance
D. Reliability.
Show Answer

Answer: (D)

21. Which of the following would not be considered a tangible clue?
A. The appearance of employees
B. The appearance of the firm’s physical facilities
C. The smile on an employee’s face
D. The quality of instruction in an educational setting.
Show Answer

Answer: (D)

22. Minimizing the amount of role conflict and role ambiguity experienced by employees will help reduce the size of this gap known as ___.
A. Knowledge gap.
B. Standards gap
C. Delivery gap.
D. Communications gap
Show Answer

Answer: (C)

23. Fixing the right price for services offered is difficult because ___
A. perishability.
B. heterogeneity.
C. inseparability.
D. intangibility.
Show Answer

Answer: (D)

24. The world’s largest industry in the private sector and highest projected generator of jobs is ___
A. The hospitality industry
B. Health services
C. Professional services.
D. Business services
Show Answer

Answer: (D)

25. Focusing the firm marketing efforts on the existing customer base is called
A. Excellent customer service
B. Conquest retention
C. Customer retention
D. Courteous retention
Show Answer

Answer: (C)

26. The pursuit of new customers, as opposed to the retention of existing ones, is called
A. Services marketing
B. B2B marketing
C. Conquest marketing
D. Consumer marketing
Show Answer

Answer: (C)

27. The consumer decision process consists of
A. Stimulus, problem awareness, and purchase stages
B. Pre-purchase, consumption, and post-purchase stages
C. Problem awareness, evaluation of alternatives, and post-purchase behavior
D. Stimulus, information search, and post-purchase behavior
Show Answer

Answer: (B)

28. Which of the following statements is not true?
A. Service purchases are perceived as riskier than goods purchases
B. The participation of the consumer in the service process increases the amount of perceived risk.
C. The variability in services increases the perceived risk associated with the Purchase
D. Consumers of services have less pre-purchase information versus goods
Show Answer

Answer: (B)

29. Service consumers tend to be more brand loyal than goods consumers because
A. More choices are available
B. Brand loyalty lowers the amount of perceived risk
C. Each service provider provides many brands
D. Location of the provider is the major driver in the consumer selection process
Show Answer

Answer: (B)

30. Competitor intelligence should be gathered
A. Once a year.
B. Twice a year.
C. Continuously
D. When competition is more.
Show Answer

Answer: (C)

31. Which of the following is not a benefit of customer satisfaction?
A. The firm is more insulated from price competition.
B. The firm provides a positive work environment for its employees
C. Positive word-of-mouth is generated from satisfied customers
D. Satisfied customers make purchases more frequently
Show Answer

Answer: (B)

32. The service industry has several emerging trends that organizations need to be aware of. Which of these should organizations keep a lookout for?
A. New competitors entering the marketplace
B. Advances in the internet
C. Heightened customer expectations
D. Advances in e-commerce.
Show Answer

Answer: (A)

33. The zone of tolerance is defined by the difference between
A. Expected service and desired service.
B. Predicted service and desired service
C. Desired service and adequate service.
D. Predicted service and perceived service
Show Answer

Answer: (D)

34. Customers ultimately determine the services by ___
A. The type of competitors.
B. The levels of marketing effectiveness and operational efficiency
C. The cycle of fluctuations
D. The price of the competitors.
Show Answer

Answer: (B)

35. During a service recovery effort, the employee promptly refunded the customer’s money but threw the money at the customer. As a result, the recovery effort violated the customers ___ justice need
A. Interactional
B. Ethical.
C. Social.
D. Procedural
Show Answer

Answer: (C)

36. Soft technologies refer to
A. Flexible rules that can be bent to meet customer needs.
B. The personal touches that ultimately lead to customer satisfaction.
C. Guidelines that permit employee empowerment
D. Hardware that facilitates the production of a standardized
Show Answer

Answer: (B)

37. The ___ is calculated by dividing the activity time by the number of locations at which the activity is performed.
A. Service cost per meal
B. Maximum output per hour
C. Process time.
D. Activity time.
Show Answer

Answer: (C)

38. Which of the following is not a step in the construction process of a service blueprint?
A. Obtaining scripts from both customers and employees
B. Segment customers based on the content of the script.
C. Identify steps in the process where the system can go awry.
D. Calculating the time frame for the service execution.
Show Answer

Answer: (C)

39. A volume-oriented positioning strategy is achieved by
A. Reducing divergence.
B. Increasing complexity
C. Reducing complexity.
D. Increasing divergence
Show Answer

Answer: (D)

40. A buyers perception of value is considered a trade-off between
A. Product value and psychic cost
B. Total customer value and total customer cost.
C. Image value and energy cost
D. Service value and monetary cost.
Show Answer

Answer: (D)

41. Total customer value consists of all of the following components except
A. Product value.
B. Service value.
C. Image value
D. Personnel value.
Show Answer

Answer: (D)

42. Total customer cost consists of all of the following components except
A. Monetary cost
B. Social cost.
C. Time cost.
D. Energy cost.
Show Answer

Answer: (B)

43. Which of the following statements about the pricing of services (compared to the pricing of goods) is false?
A. The demand for services tends to be more elastic than the demand for goods
B. Cost-oriented pricing is more difficult for services
C. Comparing the prices of competitors is more difficult for service consumers.
D. Self-service is a viable competitive alternative.
Show Answer

Answer: (D)

44. ___ is a firm view toward planning its operations according to market needs
A. Marketing orientation
B. Marketing functions.
C. Marketing department.
D. Marketing forecast.
Show Answer

Answer: (A)

45. Which of the following is not a criterion for effective price discrimination?
A. The segments should be identifiable, and a mechanism must exist to price them differently.
B. Different groups of consumers should have similar responses to price.
C. Segments should be large enough to be profitable
D. Incremental revenues should exceed incremental costs.
Show Answer

Answer: (B)

46. Service firms often find themselves in a three-cornered fight between
A. Engineering, production, and accounting
B. Marketing, finance, and human resources
C. Operations, accounting, and marketing
D. Human resources, marketing, and operations
Show Answer

Answer: (D)

47. Customer frustration resulting from receiving poor service is most similar to
A. Image costs.
B. Monetary price
C. Energy costs.
D. Psychic costs.
Show Answer

Answer: (D)

48. Among many services, the demand for medical services tends to be ___.
A. Inelastic.
B. Elastic.
C. Substitute demand
D. Price cross elastic demand
Show Answer

Answer: (A)

49. Customer competencies can be described as
A. Consumer expectations pertaining to the service delivery process and the final outcome
B. Customer perceptions regarding the quality of the outcome
C. Customer abilities that enable them to properly evaluate the servicescape.
D. The ability to interact effectively with other
Show Answer

Answer: (C)

50. Costs that are planned and are accrued during the operating period regardless of the level of production and sales are called
A. Direct variable costs
B. Fixed costs.
C. Average costs
D. Marginal costs.
Show Answer

Answer: (B)

51. The technique that allows consumers to either buy Service A and Service B together on purchase one service separately is called
A. Long-term bundling
B. Mixed bundling
C. Price bundling.
D. Product bundling
Show Answer

Answer: (C)

52. Which pricing strategies encourage the customer to expand his/her dealings with the service provider?
A. Relationship pricing
B. Price bundling.
C. Benefit-driven pricing.
D. Efficiency pricing.
Show Answer

Answer: (A)

53. Do studies suggest that price is more likely to be used as a cue to quality under the following conditions?
A. When alternatives are of bad products
B. When the company is new to the market
C. When a price is the primary differential information available
D. When a customer does not have knowledge
Show Answer

Answer: (C)

54. The primary role of a service firm for the customer in the communication mix is to ___.
A. Confuse customers.
B. Inform and remind customers
C. Oppose the competitor s claim
D. Persuade the dealers.
Show Answer

Answer: (B)

55. The plan for differentiating the firm from its competitors in consumers eyes is referred to as the firms
A. Communication mix
B. Positioning strategy.
C. Publicity.
D. Target marketing
Show Answer

Answer: (B)

56. Differentiation approaches such as competence, courtesy, reliability, and responsiveness are forms of
A. Product differentiation
B. Personnel differentiation
C. Image differentiation
D. Service differentiation.
Show Answer

Answer: (B)

57. The appropriate communication content during the introduction stage of the product life cycle would be
A. Informational.
B. Informational and persuasive
C. Persuasive.
D. Persuasive and reminder.
Show Answer

Answer: (B)

58. Which of the following is not a communication objective during the maturity and decline stages of the product life cycle?
A. Encourage repeat purchases
B. Provide ongoing contact with customers
C. Prepare the way for personal selling efforts
D. Express gratitude to the existing customer base.
Show Answer

Answer: (B)

59. Which one of the following communication approaches would be appropriate during the growth and maturity stages of the product life cycle?
A. Informational.
B. Informational and persuasive
C. Persuasive.
D. Persuasive and reminder
Show Answer

Answer: (D)

60. The primary objective of a firms communication mix during the pre-consumption choice stage is to
A. sell the product
B. Minimize the perceived risk associated with the purchase
C. Encourage repeat purchases
D. Persuasively convince customers why the firms brand is superior to the competitors
Show Answer

Answer: (D)

61. The perceived consequences of a consumer s purchase decision are
A. Financial, social, and performance
B. Social, ethical, and performance.
C. Performance, social and ethical.
D. Ethical, social and psychological
Show Answer

Answer: (A)

62. Tangible clues are more important when services are
A. Highly perishable.
B. Tangible dominant.
C. Intangible dominant
D. Heterogeneous
Show Answer

Answer: (C)

63. Which of the following communication objectives becomes the most important during the post-consumption evaluation stage
A. Informing customers
B. Managing customer expectations.
C. Reducing consumer perceived risk
D. Persuading customers
Show Answer

Answer: (C)

64. Branding of services becomes difficult because they are
A. Intangible.
B. Heterogeneous.
C. Perishable.
D. Inseparable.
Show Answer

Answer: (A)

65. Word-of-Mouth communication networks are particularly important for service firms because
A. Service customers tend to rely more on personal than the non-personal source of information
B. Service firms only offer one brand of service.
C. Service firms can seldom afford to pay for promotional efforts.
D. Service customers tend to rely more on non-personal than personal sources of information
Show Answer

Answer: (A)

66. The suggested communication strategy to use when the product is intangible dominant is to
A. Create an intangible image for the product.
B. Create awareness for the product
C. Surround the product with tangible evidence.
D. Make sure the product is in the evoked set of
Show Answer

Answer: (C)

67. ___ is an overall favorable impression or unfavorable impression based on the early stages of the service encounter.
A. Cognitive dissonance.
B. Environmental stimulus
C. Visual pathway.
D. Halo effect.
Show Answer

Answer: (D)

68. The advantage that E-marketing communications carries are ___.
A. Reaching a widely dispersed audience.
B. Being cost-effective.
C. Being personalized.
D. More customer satisfaction.
Show Answer

Answer: (A)

69. A disadvantage of e-marketing is
A. High cost.
B. Low reach.
C. Loss of personal contact
D. Less satisfaction.
Show Answer

Answer: (C)

70. Which of the following is not a component of the service firm’s physical evidence?
A. Parking.
B. Employee appearance
C. Billing statements.
D. In-house process equipment
Show Answer

Answer: (D)

71. One of the advantages of requiring employees to wear uniforms is that it reduces the customers’ perception of ___.
A. Intangibility.
B. Inseparability.
C. Heterogeneity.
D. Socialization.
Show Answer

Answer: (C)

72. which of the following is not an advantage of requiring employees to wear uniforms?
A. Identifies the firm’s personnel
B. Provides price expectations to customers.
C. Implies a coherent group structure
D. Provides a physical symbol that embodies the group’s ideas and attributes
Show Answer

Answer: (B)

73. ___ is the study of the use of physical evidence to create service environments and their influence on the perceptions and behaviors of individuals
A. Ergonomics
B. Environmental psychology.
C. Physics
D. Physical sociology
Show Answer

Answer: (B)

74. Direct labour cost and sales commissions cost incurred in services are called ___
A. Fixed costs.
B. Variable costs.
C. Average costs.
D. Marginal costs.
Show Answer

Answer: (B)

75. The organization must effectively plan to ___ fear, uncertainty, and doubts that might occur in the minds of customers during the course of acquisition.
A. Minimize
B. Maximize
C. Study
D. Balance
Show Answer

Answer: (A)

Multiple choice questions on consumer behavior

Conclusion:

Marketing management MCQs with answers can be a great way to test your knowledge and readiness for a marketing management role. By answering these questions, you can assess where you may need more help and what topics you are already familiar with. Additionally, answering these questions can help you to develop a plan for studying for your marketing management certification or interview.

Dear readers, if you liked the post on Marketing Management & Service Marketing MCQs please do not forget to share it with your friends on Facebook or other social media.

If you have any kind of information, suggestions related to this post, or want to ask any questions please make comment in the below comment box.

Marketing Management & Service Marketing MCQs: Quiz

0

Created on August 26, 2020

Marketing Management, Service Marketing MCQs with Answers set-1

1 / 75

The organization must effectively plan to ______ fear, uncertainty and doubts that might occur in the minds of customers during the course of acquisition

Maximize

Study

Balance

Minimize

2 / 75

_______ is the study of the use of physical evidence to create service environments and their influence on the perceptions and behaviours of individuals

Environmental psychology

Ergonomics

Physical sociology

Physics

3 / 75

Which of the following is not an advantage of requiring employees to wear uniforms?

Provides a physical symbol that embodies the group's ideas and attributes

Identifies the firm's personnel

Provides price expectations to customers

Implies a coherent group structure

4 / 75

One of the advantages of requiring employees to wear uniforms is that it reduces the customers' perception of_____.

Inseparability

Socialization

Intangibility

Heterogeneity

5 / 75

Which of the following is not a component of service firms physical evidence?

Billing statements

Parking

In-house process equipment

Employee appearance

6 / 75

A disadvantage of e-marketing is

Loss of personal contact

Less satisfaction

High cost

Low reach

7 / 75

The advantage that the E-marketing communications carries are.........

Being personalized

Reaching a widely dispersed audience

More customer satisfaction

Being cost-effective

8 / 75

_______ is an overall favourable impression or unfavourable impression based on the early stages of the service encounter.

Visual pathway

Environmental stimulus

Halo effect

Cognitive dissonance

9 / 75

The suggested communication strategy to use when the product is intangible dominant is to

Surround the product with tangible evidence

Make sure the product is in the evoked set of

Create an intangible image for the product

Create awareness for the product

10 / 75

Word-of-Mouth communication networks are particularly important for service firms because

Service firms can seldom afford to pay for promotional efforts

Service customers tend to rely more on non-personal than personal sources of information

Service customers tend to rely more on personal than the non-personal source of information

Service firms only offer one brand of service

11 / 75

Branding of services becomes difficult because they are

Perishable

Intangible

Inseparable

Heterogeneous

12 / 75

Which of the following communication objectives becomes the most important during the post-consumption evaluation stage

Managing customer expectations

Reducing consumer perceived risk

Informing customers

Persuading customers

13 / 75

Tangible clues are more important when services are

Intangible dominant

Heterogeneous

Highly perishable

Tangible dominant

14 / 75

The perceived consequences of a consumer s purchase decision are

Performance, social and ethical

Ethical, social and psychological

Social, ethical and performance

Financial, social and performance

15 / 75

The primary objective of a firms communication mix during the pre-consumption choice stage is to

Encourage repeat purchases

Persuasively convince customers why the firms brand is superior to the competitors

Minimize the perceived risk associated with the purchase

sell the product

16 / 75

Which one of the following communication approaches would be appropriate during the growth and maturity stages of the product life cycle?

Persuasive

Informational and persuasive

Persuasive and reminder

Informational

17 / 75

Which of the following is not a communication objective during the maturity and decline stages of the product life cycle?

Provide ongoing contact with customers

Encourage repeat purchases

Express gratitude to the existing customer base

Prepare the way for personal selling efforts

18 / 75

The appropriate communication content during the introduction stage of the product life cycle would be

Persuasive and reminder

Informational

Informational and persuasive

Persuasive

19 / 75

Differentiation approaches such as competence, courtesy, reliability, and responsiveness are forms of

Service differentiation

Product differentiation

Image differentiation

Personnel differentiation

20 / 75

The plan for differentiating the firm from its competitors in consumers eyes is referred to as the firms

Target marketing

Communication mix

Positioning strategy

Publicity

21 / 75

The primary role of a service firm for the customer in the communication mix is to .....

Oppose the competitor s claim

Confuse customers

Persuade the dealers

Inform and remind customers

22 / 75

Do studies suggest that price is more likely to be used as a cue to quality under the following conditions?

When a customer does not have knowledge

When a price is the primary differential information available

When alternatives are of bad products

When the company new to the market

23 / 75

Which pricing strategies encourage the customer to expand his/her dealings with the service provider?

Benefit-driven pricing

Relationship pricing

Efficiency pricing

Price bundling

24 / 75

The technique that allows consumers to either buy Service A and Service B together on purchase one service separately is called

Price bundling

Mixed bundling

Long-term bundling

Product bundling

25 / 75

Direct labour cost and sales commissions cost incurred in services are called as.........

Marginal costs

Fixed costs

Variable costs

Average costs

26 / 75

Costs that are planned and are accrued during the operating period regardless of the level of production and sales are called

Marginal costs

Direct variable costs

Fixed costs

Average costs

27 / 75

Customer competencies can be described as

Customer perceptions regarding the quality of the outcome

The ability to interact effectively with other

Consumer expectations pertaining to the service delivery process and the final outcome

Customer abilities that enable them to properly evaluate the services cape

28 / 75

Among many services, the demand for medical services tends to be _______.

Substitute demand

Price cross elastic demand

Inelastic

Elastic

29 / 75

Customer frustration resulting from receiving poor service is most similar to

Monetary price

Energy costs

Psychic costs

Image costs

30 / 75

Service firms often find themselves in a three-cornered fight between

Human resources, marketing and operations

Operations, accounting, and marketing

Marketing, finance, and human resources

Engineering, production, and accounting

31 / 75

Which of the following is not a criterion for effective price discrimination?

Incremental revenues should exceed incremental costs

The segments should be identifiable, and a mechanism must exist to price them differently

Different groups of consumers should have similar responses to price

Segments should be large enough to be profitable

32 / 75

_______ is a firm view toward planning its operations according to market needs

Marketing department

Marketing functions

Marketing forecast

Marketing orientation

33 / 75

Which of the following statements about the pricing of services (compared to the pricing of goods) is false?

Cost-oriented pricing is more difficult for services

Self-service is a viable competitive alternative

Comparing prices of competitors is more difficult for service consumers

The demand for services tends to be more elastic than the demand for goods

34 / 75

Total customer cost consists of all of the following components except

Time cost

Monetary cost

Energy cost

Social cost

35 / 75

Total customer value consists of all of the following components except

Personnel value

Service value

Image value

Product value

36 / 75

A buyers perception of value is considered a trade-off between

Total customer value and total customer cost

Service value and monetary cost

Image value and energy cost

Product value and psychic cost

37 / 75

A volume-oriented positioning strategy is achieved by

Reducing complexity

Increasing complexity

Increasing divergence

Reducing divergence

38 / 75

Which of the following is not a step in the construction process of a service blueprint?

Identify steps in the process where the system can go awry

Calculating the time frame for the service execution

Obtaining scripts from both customers and employees

Segmenting customers based on the content of the script

39 / 75

The _______ is calculated by dividing the activity time by the number of locations at which the activity is performed.

Maximum output per hour

Activity time

Service cost per meal

Process time

40 / 75

Soft technologies refer to

Hardware that facilitates the production of a standardized

Flexible rules that can be bent to meet customer needs

The personal touches that ultimately lead to customer satisfaction

Guidelines that permit employee empowerment

41 / 75

During a service recovery effort, the employee promptly refunded the customers money but threw the money at the customer. As a result, the recovery effort violated the customers ________ justice need

Ethical

Social

Interactional

Procedural

42 / 75

Customers ultimately determine the services by..........

The price of the competitors

The type of competitors

The cycle of fluctuations

The levels of marketing effectiveness and operational efficiency

43 / 75

The zone of tolerance is defined by the difference between

Desired service and adequate service

Predicted service and desired service

Predicted service and perceived service

Expected service and desired service

44 / 75

The service industry has several emerging trends that organisations need to be aware of. Which of these should organisations keep a lookout for?

Heightened customer expectations

Advances in e-commerce

New competitors entering the marketplace

Advances in the internet

45 / 75

Which of the following is not a benefit of customer satisfaction?

The firm provides a positive work environment for its employees

The firm is more insulated from price competition

Satisfied customers make purchases more frequently

Positive word-of-mouth is generated from satisfied customers

46 / 75

Competitor intelligence should be gathered

Twice a year

When competition is more

Once a year

Continuously

47 / 75

Service consumers tend to be more brand loyal than goods consumers because

Each service provider provides many brands

More choices are available

Location of the provider is the major driver in the consumer selection process

Brand loyalty lowers the amount of perceived risk

48 / 75

Which of the following statements is not true?

The participation of the consumer in the service process increases the amount of perceived risk

Consumers of services have less pre-purchase information versus goods

Service purchases are perceived as riskier than goods purchases

The variability in services increases the perceived risk associated with the Purchase

49 / 75

The consumer decision process consists of

Stimulus, information search, and post-purchase behaviour

Stimulus, problem awareness, and purchase stages

Pre-purchase, consumption, and post-purchase stages

Problem awareness, evaluation of alternatives, and post-purchase behaviour

50 / 75

The pursuit of new customers, as opposed to the retention of existing ones, is called

Consumer marketing

Conquest marketing

B2B marketing

Services marketing

51 / 75

Focusing the firms marketing efforts toward the existing customer base is called

Courteous retention

Excellent customer service

Conquest retention

Customer retention

52 / 75

The world's largest industry in the private sector and highest projected generator of jobs is____

Business services

The hospitality industry

Professional services

Health services

53 / 75

Fixing the right price for services offered is difficult because of ..............

inseparability

perishability

intangibility

heterogeneity

54 / 75

Minimizing the amount of role conflict and role ambiguity experienced by employees will help reduce the size of this gap is known as ______.

Communications gap

Delivery gap

Knowledge gap

Standards gap

55 / 75

Which of the following would not be considered a tangible clue?

The appearance of the firm's physical facilities

The quality of instruction in an educational setting

The smile on an employee's face

The appearance of employees

56 / 75

The _______ dimension is an assessment of the firm's consistency and dependability in-service performance

Reliability

Empathy

Responsiveness

Assurance

57 / 75

The demand strategy in which service providers utilize their downtime by marketing to different segments with different demand patterns is associated with which of the following?

Capacity sharing

The use of reservation systems

The use of creative pricing strategies

Developing complementary services

58 / 75

Customer satisfaction can be defined by comparing

Adequate service and perceived service

Predicted service and desired service

Predicted service and perceived service

Desired service and perceived service

59 / 75

Which of the following strategies increases the supply of service available to consumers?

Developing complementary services

The use of creative pricing strategies

Capacity sharing

The use of reservation systems

60 / 75

The unique service characteristic that deals specifically with the inability to inventory services is

Perishability

Intangibility

Homogeneity

Inseparability

61 / 75

Solutions used to minimize the marketing problems attributed to heterogeneity include

Appealing to different market segments with different demand patterns

Using multi-site locations

Standardizing or customizing the service

Stressing tangible clues

62 / 75

The centralized mass production of services is difficult due to

Intangibility

Perishability

Homogeneity

Inseparability

63 / 75

Which of the following statements pertain to inseparability is false

Customers can affect the type of service desired

As customer contact increases, the efficiency of the firm decreases.

Customers can affect the cycle of demand.

Customers can affect the length of the service transaction.

64 / 75

Marketing problems caused by inseparability include all of the following except for

Service standardization and quality control are difficult to achieve.

The service provides a physical connection to the service

The involvement of the customer in the production process

The involvement of other customers in the production process

65 / 75

The unique service characteristic that reflects the interconnection between the service firm and its customer is called

Homogeneity

Intangibility

Inseparability

Perishability

66 / 75

The mental energy spent by customers to acquire service is referred to as _______.

Monetary price

Energy costs

Psychic costs

Image costs

67 / 75

Services that occur without interruption, confusion, or hassle to the customer is called

Service audit

Departmental service

Seamless service

Functional service

68 / 75

Of the four unique service characteristics that distinguish goods from services, the one that is the primary source of the other three characteristics is:

Perishability

Heterogeneity

Intangibility

Inseparability

69 / 75

Services are characterized by all of the following characteristics except for

Inseparability

Homogeneity

Intangibility

Perishability

70 / 75

A buyer's perception of value is considered a trade-off between

Image value and energy cost

Product value and psychic cost

Service value and monetary cost

Total customer value and total customer cost

71 / 75

Results in the practice of too narrowly defining one's business

Customer experience

Services marketing

Marketing management

Marketing myopia

72 / 75

Charging customers different prices for essentially the same service is called

Complementary

Price discrimination

Substitutes

Supply and demand

73 / 75

Which of the following statements about the pricing of services (compared to the pricing of goods) is false?

Cost-oriented pricing is more difficult for services

The demand for services tends to be more elastic than the demand for goods

Consumers are less able to stockpile services by taking advantage of discount prices

Comparing prices of competitors is more difficult for service consumers

74 / 75

Which of the following businesses would be characterized as a pure service

Mining

Insurance

Farming

There is no such thing as a pure service

75 / 75

Services marketing become difficult because of

Difficult to enter the market

Intangibility

no demand

More complex market

Your score is

The average score is 0%

Read More:

  • Download More MCQs
  • Service Marketing MCQs – Set 2
  • Marketing Management MCQs: Set-3
  • Financial Accounting MCQs
  • Entrepreneurship Development MCQs

Watch the YouTube Video on Marketing Management MCQs

Which of the following is a unique characteristic that distinguishes services from goods?

Services are unique and four characteristics separate them from goods, namely intangibility, variability, inseparability, and perishability.

Which of the following is not a unique characteristic of services?

Which of the following is not a special characteristic of service? Tangibility/Inseparability/Variability.

What are the four distinguishing characteristics of services?

There are four characteristics of service: Intangibility, Inseparability, Variability, and Perishability (Kotler and Keller, 2007).

What is the most distinguishing characteristic of services?

Services Characteristics: 6 Key Distinguishing Characteristics of Services.
Intangibility: Services cannot generally be seen, tasted, felt, heard or smelt before being bought. ... .
Inseparability: ... .
Variability: ... .
Perishability: ... .
Heterogeneity: ... .
Lack of ownership:.